Sandwich Hall of Fame
I could eat a sandwich every day. I love sandwiches. Specifically, I love the following sandwiches:
- fresh roast beef and cheddar with extra mayo and pickles only on dark sourdough roll (Genova Delicatessen)
- pan-fried chicken breast, cheddar and bacon with mayo and pickles on ciabatta roll
- egg salad with pickles, black olives, bacon, and cheddar on toasted, then cooled, whole wheat bread
- fried hot dog, cheddar, mayo, ketchup & pickles on toasted sesame bun
- cheesesteak with beef and cheddar only (The Cheesesteak Shop)
- black forest ham and cheddar with mayo only on a sourdough roll with 4 pickle spears on the side (Boudin)
- fried egg sandwich with american cheese, mayo and pickles (Fat Burger)
What are your favorite sandwiches? Post a comment… and don’t forget pictures!
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My favorite is good ol’ ham and swiss cheese. With mayo. Sometimes with lettuce and tomato.
But I prefer boiled ham versus the other kinds of ham. Boiled ham is a bit squishier and blander than smoked, for example.
I’ve also been craving peanut butter and jelly recently.
Comment left on February 19, 2007 @ 7:27 pm
Oh my second favorite sandwich is what I call my Saturday Morning Special.
I take two eggs, whip them in a plate, and dip two slices of bread in the egg batter.
Then I fry the bread like french toast and put the bread aside.
I put the remaining egg batter into the grill and cook that until it’s fluffy.
Then I fry two slices of Oscar Meyer Beef Bologna. I lightly fry them on each side. I’m careful not to cook them too much or they become too curved and tiny. You don’t want that.
Then I build the sandwich, slapping the bologna and egg batter mixture inside the bread.
It’s done. Enjoy!
Comment left on February 19, 2007 @ 7:33 pm
Try sunflower butter (Trader Joes). Really yummy. This has been my breakfast for 6 of 10 recent mornings: sunflower butter and marmalade on an egg roll with a cup of joe. perfect.
Comment left on March 23, 2007 @ 7:51 am